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We have a “Mississippi Pot Roast” recipe that is similar, and I’ve not been a fan, but that’s likely because it calls for so many more ingredients (ranch dressing mix, au jus mix, and lots of butter). I think I might like it better your way--just the pepperoncinis. Gonna try it this week--thanks!

And YES--give me a meal at home and a cup of coffee and a good book on my porch after a nice afternoon nap!

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