food

The 2023 May Collection

: sheet pan dinners, from El Salvador to America, and why I'm not a fan of Mother's Day :

May 14, 2023

The 2023 April Collection

: soups, pain, and finding my nothing box :

Apr 8, 2023

The 2023 March Collection

: the best meal I've ever cooked, bumping into a Mississippi author, and more on listening:

Mar 11, 2023

The 2023 February Collection

: I ❤️ flatbread, books that challenge, and the glorious full moon :

Feb 11, 2023

The 2023 January Collection

: a fancy lunch menu, mysteries & memoirs, and the case for fuzzy blankets :

Jan 14, 2023 • Holly Rabalais

Christmas is over--now what?

Dec 31, 2022 • Holly Rabalais

The December Collection

: a return to Italy, 580 handwritten letters, and walking a mile in someone else's shoes :

Dec 10, 2022 • Holly Rabalais

Discussion: When have you opened your heart and home?

Share your stories of showing love and kindness to others (or stories of receiving it!) AND a bonus "What I'm Cooking"

Nov 23, 2022 • Holly Rabalais

The November Collection

: a dose of courage, two dentists on wheels, and a guest is baking :

Nov 12, 2022 • Holly Rabalais and Punit Thakkar

soup, setting the table, and returning to life

Oct 22, 2022 • Holly Rabalais

The October Collection

: a dinner fail, everyday people, and one really gorgeous notebook :

Oct 8, 2022 • Holly Rabalais

The September Collection

:: broccoli melts, babka, and Arkansas artists ::

Sep 10, 2022 • Holly Rabalais

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